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About Us

WELCOME TO RONAK ENTERPRISE

  • "Ronak Enterprise - World Cuisine Restaurant at Holiday Inn Kartarpur (Punjab) Center serves Sumptuous and elaborate Buffet meals for Breakfast, Lunch, and Dinner. The restaurant also has an option of A la Carte menu. The restaurant also offers a Private Dining Area where one can organize private gatherings. Enjoy a great meal with friends and family!"
  • Established in the year 2012, Ronak Enterprise in RONAK ENTERPRISES, PAKKA BAGH, WARD NO 07, Kartarpur, Jalandhar, Punjab, 144801 is a top player in the category Restaurants in the Kartarpur . This well-known establishment acts as a one-stop destination servicing customers both local and from other parts of Kartarpur .
  • Over the course of its journey, this business has established a firm foothold in it’s industry. The belief that customer satisfaction is as important as their products and services, have helped this establishment garner a vast base of customers, which continues to grow by the day.
  • This business employs individuals that are dedicated towards their respective roles and put in a lot of effort to achieve the common vision and larger goals of the company. In the near future, this business aims to expand its line of products and services and cater to a larger client base.

Quality Food

Quality Food

"Ronak Enterprise - World Cuisine Restaurant at Holiday Inn Kartarpur (Punjab) Center serves Sumptuous and elaborate Buffet meals for Breakfast, Lunch, and Dinner. The restaurant also has an option of A la Carte menu. The restaurant also offers a Private Dining Area where one can organize private gatherings. Enjoy a great meal with friends and family!"

Professional Service

Professional Service

"Ronak Enterprise - World Cuisine Restaurant at Holiday Inn Kartarpur (Punjab) Center serves Sumptuous and elaborate Buffet meals for Breakfast, Lunch, and Dinner. The restaurant also has an option of A la Carte menu. The restaurant also offers a Private Dining Area where one can organize private gatherings. Enjoy a great meal with friends and family!"

Event Managment

Event Managment

"Ronak Enterprise - World Cuisine Restaurant at Holiday Inn Kartarpur (Punjab) Center serves Sumptuous and elaborate Buffet meals for Breakfast, Lunch, and Dinner. The restaurant also has an option of A la Carte menu. The restaurant also offers a Private Dining Area where one can organize private gatherings. Enjoy a great meal with friends and family!"

Our Features

Hygiene

At Ronak Enterprise, we prioritize the highest standards of cleanliness and hygiene to ensure a safe and enjoyable dining experience for our guests.

Qualified Staff

At Ronak Enterprise , we take pride in our team of dedicated professionals who are committed to delivering exceptional dining experiences.

24/7 Hours Service

At Ronak Enterprise , we understand that hunger can strike at any hour of the day or night. That's why we're proud to offer 24/7 dining service.

Purity Of Control

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Freshness

At Ronak Enterprise, we are committed to delivering dishes prepared with the utmost freshness, culinary experience for our patrons.

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Taste

At Ronak Enterprise, we pride ourselves on crafting dishes that not only excite the palate but also leave a lasting impression with their exceptional taste.

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Aroma

At Ronak Enterprise, we believe that aroma plays a vital role in enhancing the dining experience.

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Color

At Ronak Enterprise, we understand that the presentation of food is as important as its taste and aroma.

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Texture

At Ronak Enterprise, we pay meticulous attention to the texture of our dishes, ensuring a harmonious blend of smoothness, crispness, and tenderness.

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Nutrition and hygienic values

At Ronak Enterprise, we prioritize nutrition and hygiene as fundamental aspects of our culinary philosophy.

Banquets & Party Lawns

At Ronak Enterprise, we pride ourselves on offering exquisite banquet and party lawn facilities to make your special occasions truly memorable. Our banquet halls and lush green lawns provide the perfect backdrop for a wide range of events, from weddings and receptions to corporate gatherings and birthday parties.

  • Elegant Spaces: Our banquet halls exude elegance and sophistication, featuring tasteful décor and ample seating arrangements to accommodate your guests comfortably.
  • Customized Packages: We understand that every event is unique, which is why we offer customizable packages tailored to your specific needs and preferences. Whether you're planning an intimate gathering or a grand extravaganza, our experienced team will work with you to create the perfect package.
  • Exceptional Service: From start to finish, our dedicated staff is committed to providing impeccable service to ensure that your event runs smoothly. From event planning and coordination to culinary delights prepared by our expert chefs, we strive to exceed your expectations at every turn.
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Institutional Catering

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Institutional catering refers to the provision of food services to organizations, institutions, and businesses such as schools, hospitals, corporate offices, and government agencies. This type of catering typically involves large-scale meal preparation and delivery to serve the specific needs of a group of people within an institutional setting. Institutional catering services often focus on providing nutritious and balanced meals that meet dietary requirements and regulations.

Key features of institutional catering include:

  • Menu Planning: Caterers work closely with institutional clients to plan menus that meet the nutritional needs of the group being served while also considering factors such as budget and food preferences.
  • Meal Preparation: Meals are prepared in large quantities using commercial kitchen facilities to ensure efficiency and consistency.
  • Contractual Agreements: Institutional catering services may operate under contractual agreements with clients, outlining terms such as meal frequency, portion sizes, pricing, and service levels.

Industrial Catering

Industrial catering refers to the provision of food services within industrial facilities such as factories, construction sites, oil rigs, mining sites, and other similar environments. Unlike traditional catering services, industrial catering focuses on providing meals to large numbers of workers in remote or challenging locations where access to food may be limited.

Key features of industrial catering include:

  • Scale: Industrial catering services are equipped to handle large volumes of food production to meet the demands of a sizable workforce. Meals are typically prepared in bulk to efficiently serve a large number of workers.
  • On-site Facilities: Industrial caterers often operate on-site kitchens or mobile food service units to prepare and serve meals directly at the industrial location.
  • Customization: Catering menus are tailored to the dietary needs and preferences of the workforce.
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Employee Training End Development

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Employee training and development in a restaurant involves comprehensive instruction to ensure staff excel in various roles. It begins with orientation, covering company values, policies, and safety protocols. Training extends to food safety, emphasizing proper handling, storage, and hygiene practices. Employees learn menu knowledge, enhancing their ability to describe dishes and cater to dietary needs. Customer service skills are honed, focusing on effective communication and conflict resolution.

Key features of Employee Training End Development:

  • Menu Knowledge and Product Training: Menu Knowledge and Product Training focuses on in-depth understanding of menu items, ingredients, and preparation methods to enhance customer service.
  • Technology Integration: Technology Integration in restaurant operations involves implementing digital solutions to enhance efficiency and customer experience.
  • Leadership Development: Leadership Development in a restaurant entails cultivating effective communication, problem-solving, and team management skills among staff to promote a positive work environment and ensure smooth operationss

Hygiene And Safety

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Hand Hygiene:

At Ronak Enterprises, we prioritize hand hygiene to ensure the health and safety of our customers and staff.

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Food Handling:

At Ronak Enterprises, we take food handling very seriously to ensure the safety and satisfaction of our customers.

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Sanitization Procedures:

At Ronak Enterprises, we uphold rigorous sanitization procedures to maintain a clean and hygienic environment for our customers and staff.

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Personal Protective Equipment (PPE):

At Ronak Enterprises, we prioritize the safety and health of both our valued customers and dedicated staff members above all else.

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Cleaning Schedule:

At Ronak Enterprises, we maintain a stringent cleaning schedule to uphold the highest standards of cleanliness and hygiene for the safety.

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Temperature Control:

At Ronak Enterprises , we are committed the standard of food safety, which include temperature control measure throughout our establishment.

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Pest Control:

Implementing effective pest control measures at Ronak Enterprises is essential to maintain a clean, safe, and hygienic environment.

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Employee Health and Hygiene:

Ensuring health and hygiene at Ronak Enterprises is crucial for maintaining a safe and work environment, as well as for customer satisfaction.

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Training and Education:

Training and education are pivotal aspects of Ronak Enterprises' restaurant operations, crucial for ensuring staff competence, customer satisfaction.

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Customer Communication:

Customer communication at Ronak Enterprises, particularly in a restaurant setting, plays a crucial role in ensuring a positive dining experience.

Waste Control & Minimization

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Waste Control & Minimization in restaurant operations is crucial for sustainability and cost-effectiveness. Staff training focuses on proper portioning, inventory management, and food preservation techniques to reduce food waste. Implementing recycling and composting programs helps divert waste from landfills and minimize environmental impact.

Key features of Employee Training End Development:

  • Efficient Inventory Management: Tracking and managing inventory levels to minimize over-ordering and spoilage.
  • Portion Control: Training staff to serve appropriate portion sizes to reduce plate waste.
  • Recycling and Composting: Implementing systems to recycle materials like glass, plastic, and paper, and composting organic waste.
  • Menu Optimization: Designing menus that utilize ingredients efficiently to minimize food waste.

Best Responsibility For
Customer

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Contact Us

Book your table online for a hassle-free dining experience.

Visit Our Office : We welcome you to visit our Ronak Enterprise during business hours for in-person inquiries or consultations.

Call:

9587941005

Location:

Near Pankaj General Store, 1313, RONAK ENTERPRISE , PAKKA BAGH, WARD NO 07, Kartarpur, Jalandhar, Punjab, 144801

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